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Photo of Chef Ryusuke Nakagawa
Magazine

Chef Ryusuke Nakagawa is preserving the historical context of his native...

Rosanna Caira - 0
When Ryusuke Nakagawa set out to create the intimate Michelin-starred Aburi Hana restaurant, nestled in the Yorkville area of Toronto, his guiding mission was...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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