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MontgomeryLau-Vancouver'sMarket
B.C/Yukon/NWT

Vancouver’s Market Welcomes New GM and Chef de Cuisine

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VANCOUVER — The team at Market by Jean-Georges in Vancouver is morphing with news senior sous chef Montgomery Lau has been named chef de...
B.C/Yukon/NWT

Van-City’s Culinary Podium

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NEW YORK — While Canada’s athletes will be competing for podium finishes on the slopes, rinks and tracks around Vancouver and Whistler, food loving...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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