Tag: KFC
Chicken remains a menu favourite throughout challenging times
Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...
KFC Brings Back Double-Down Sandwich
TORONTO — KFC is bringing back its best-selling and bun-less sandwich, the Double Down, which features bacon, Monterey Jack cheese and a special sauce...
Fast-Food Companies in Canada Failing at Chicken Welfare, Says New Global...
TORONTO — World Animal Protection released its third-annual global assessment investigating the welfare of chickens raised for their meat and supplied to the world’s...
KFC Canada Announces 100-Per-Cent Home Compostable Consumer Packaging by 2025
TORONTO — KFC Canada announced that by 2025, all consumer-facing packaging will be fully home compostable,
The chain will begin piloting its first home-compostable bucket...
The Annual Green Report Examines How Sustainability Remains a Strong Part...
While many operators have been focused largely on survival for more than a year, the reality remains that environmental responsibility and sustainable practices remain...
Yum! Brands to Acquire Kvantum’s Consumer Insights and Marketing-Performance Analytics Business
LOUISVILLE, Ky. — Yum! Brands, Inc. has entered into a definitive agreement to acquire the artificial-intelligence-based consumer insights and marketing-performance analytics business of Kvantum,...
KFC Canada Launches Cinnabon Holiday Dessert
VAUGHAN, Ont. — KFC Canada has teamed up with Cinnabon to offer a new holiday dessert. The new KFC Cinnabon Dessert Biscuits combine KFC’s...
KFC Canada Launches KFC Famous Chicken Chicken Sandwich
VAUGHAN, Ont. — KFC Canada has announced its latest innovation, the KFC Famous Chicken Chicken Sandwich, featuring KFC's extra-crispy seasoning and premium Canadian ingredients.
“We've...
Plant-Based KFC Sandwiches to Become a Permanent Menu Item
VAUGHAN, Ont. — KFC Canada announced today that plant-based KFC sandwiches will be available permanently coast-to-coast following an incredibly successful pilot with plant-based partner...
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...
