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Canadian

Winning Streak

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TORONTO — Toronto-based hospitality group, Kinka Family took home multiple awards at the Toronto Star’s Reader’s Choice Awards held last week.  The group, which operates a diverse portfolio of restaurants including,...
Canadian

Kinka Izakaya Opens Fourth GTA Location

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TORONTO — Growing Japanese restaurant, Kinka Izakaya, opened its fourth Greater Toronto Area (GTA) location on November 30.  The grand opening of the 110 Harbour...
Magazine

The Art of Crossing Boarders with Canadian Concepts

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When Janet Zuccarini and her team sought to extend the success of Gusto-54 south of the border, they were met with suspicion and skepticism....
International

Kinka Family Expands to Korea

Kostuch Media Ltd. - 0
TORONTO — Toronto-based restaurant group Kinka Family has opened outposts of its Kinka Izakaya and Kinton Ramen concepts in South Korea — the heart...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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