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Industry Reacts to Minimum-Wage Freeze

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TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...

Industry Sessions Event Shines Spotlight on Labour Shortage

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TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...

Grieco Dishes on CHF Scholarships Program

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Industry veteran Charles Grieco dishes on the history and importance of the CHF's scolarship program F&H: The Canadian Hospitality Foundation has existed...

Labour Crunch Still Looming

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CALGARY — Three years ago — before the bottom fell out of the global economy — Canadian business owners were fretting over a serious...