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Claudio Aprile and Nick Di Donato to Open Xango

Kostuch Media Ltd. - 0
TORONTO — Hospitality icon Nick Di Donato of the Liberty Entertainment Group and celebrated chef Claudio Aprile (MasterChef Canada) are opening Xango in Toronto’s King West neighbourhood this week. The new concept...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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