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Photo of Laura Petracca of CIBO Wine Bar
Chef's Corner

Chef’s Corner: Laura Petracca, Cibo Wine Bar

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By Nicole Di Tomasso Born and raised in Canada of Italian heritage, Laura Petracca’s home life and family relationships have always been centered around sharing...
Canadian

Oliver & Bonacini Opens the Rabbit Hole

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TORONTO 一 After a long pandemic-induced wait, Oliver & Bonacini Hospitality (O&B) has opened The Rabbit Hole, a British-inspired gastropub located in the heart...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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