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Experiential fine-dining entrees at restaurant Ficoa
Canadian

Now Open: Ficoa

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TORONTO — Ficoa, located at 585 College Street, in Toronto's vibrant Little Italy neighbourhood, is an experiential fine-dining tasting-menu restaurant, designed for the epicurious....
Magazine

Recipe Blast: Grilled Pork Jowl with Lettuce Leaves

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Recipe by Wing Li, executive chef, Linda Modern Thai, Toronto Some diners may be more familiar with the Korean variant of this dish, the Ssam,...
Magazine

Recipe Blast: Grilled Pompano with Banana Leaf

Kostuch Media Ltd. - 0
Recipe by Wing Li, executive chef, Linda Modern Thai, Toronto This is a traditional way of cooking fish in Thailand, and complements fish with a...
Chef's Corner

In the Kitchen With Wing Li of Linda Modern Thai

Jackie Sloat-Spencer - 0
Thanks to chefs like Wing Li, Thai food doesn’t have to be merely “cheap and cheerful.” Since landing at Toronto’s Linda Modern Thai a...
Ontario

Chef Chris Jang Joins Linda Modern Thai

Kostuch Media Ltd. - 0
TORONTO — Chef Chris Jang has joined Toronto’s Linda Modern Thai restaurant. “To celebrate the arrival of acclaimed chef Chris Jang, Linda Modern Thai is...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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