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Food Issue: Chef Profiles

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CHEF PROFILES  AMAN DOSANJ  Founder and chef, The Paisley Notebook, Kelowna, B.C. In 2008, Aman Dosanj and her family moved from England to Kelowna, B.C. on an...
Canadian

Toronto Entertainment District Restaurants Bring Flavour to Festival Street

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TORONTO — From September 8 to 11, the Toronto International Film Festival’s Festival Street will transform a portion of King St. into a hub...
Canadian

Estrella Damm Tapas Journey Returns to Toronto

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TORONTO — Mediterranean beer brand Estrella Damm is once again partnering with top Toronto restaurants for the Estrella Damm Tapas Journey. The event allows diners...
Canadian

Toronto Culinary Event Raises Money for Second Harvest

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TORONTO — Second Harvest and The Daniels Corporation are bringing Toronto Taste back to the city on June 12. Toronto’s top chefs will gather at...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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