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Food File

Canadian Chefs Create Global Experiences with Local Ingredients

Kostuch Media Ltd. - 0
Volume 47, Number 2 Written By: Cynthia David Reindeer moss and cèpe mushrooms, blackcurrants and rose petals, smoked and pickled quail’s egg — with these simple,...
Jonathan-Gushue
Ontario

Jonathan Gushue to Leave Langdon Hall

Kostuch Media Ltd. - 0
CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post...
Jonathan-Gushue
People

Jonathan Gushue to Leave Langdon Hall

Kostuch Media Ltd. - 0
CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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