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Perfect Pairings: Soups and Sandwiches are Back in the Spotlight

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The soup-and-sandwich combo has become a mainstay in the foodservice world. Some see it as a healthier option to heavier fast-food offerings, while others...

Habitual Lunch Consumers Help Operators Boost Their Bottom Lines

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In recent years, the lunch daypart has struggled in Canada, experiencing consistent traffic declines since 2011 as consumers continue to spend less per capita...

Operators Battle for Lunch Dollars

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Restaurants have struggled with declining lunch numbers for years but there’s a light at the end of the tunnel. For the most part, total...

Metro News: Brussels Restaurant and Brasserie Closes

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HALIFAX — It’s becoming more difficult to operate a restaurant in the slower winter months, and one Halifax owner is blaming the lack of...

Canadians are Heavy Lunch Spenders, but Looking to Cut Down

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TORONTO — Canadians have expensive lunchtime spending habits, according to a new study by Visa Canada, but some respondents said they are looking to...

Find Out Why QSRs Lead Foodservice Sales

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The race to claim the title as the top-performing foodservice segment in Canada isn’t even close, with word that quick-serve restaurants (QSRs) brought in...

Let’s Do Lunch

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How to build midday business In 2011, the lunch daypart accounted for more than 1.7-billion visits and nearly $14 billion at commercial...

Breakfast and Brunch Breakdown

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A look at the morning daypart business in QSR and FSR Morning meals are satisfying today’s busy diners more than ever,...

Lunch Takes a Hit

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CHICAGO — During the past year, Canadians have cut back on restaurant lunch purchases by 37 per cent, according to a report from the...