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A variety of plant-based food items to reduce carbon footprint, improve health and animal welfare. (CNW Group/World Animal Protection)
Canadian

New Report Ranks Restaurant Chains on Plant-Based Offerings

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TORONTO — A new report by World Animal Protection, Moving the Menu 2024, has revealed that despite growing demand, most Canadian restaurant chains are...
Variety of healthy vegan, plant based protein source and body building food.
Canadian

Increasing Plant-Based Diets to Tackle Climate Targets

Kostuch Media Ltd. - 0
TORONTO — World Animal Protection, in collaboration with Navius Research, released the Animal-sourced food consumption and Canada’s emissions targets report that shows if Canadians...
Canadian

Fast-Food Companies in Canada Failing at Chicken Welfare, Says New Global...

Kostuch Media Ltd. - 0
TORONTO — World Animal Protection released its third-annual global assessment investigating the welfare of chickens raised for their meat and supplied to the world’s...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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