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Chef Hans Vogels at DASHA Restaurant in Toronto
Chef's Corner

Chef’s Corner: Hans Vogels, DASHA, Toronto

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By Nicole Di Tomasso Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
Canadian

Now Open: Valerie

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TORONTO — Valerie is now open atop Hotel X Toronto, created by Toronto entrepreneurs and hospitality innovators Brandon Marek and Michael Kimel of Harlo...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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