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Choice Chillers: Exploring Refrigeration Trends

Kostuch Media Ltd. - 0
Whether it’s the massive demands of a convention centre prepping meals for thousands or a local food truck serving up frozen delights, choosing refrigeration...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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