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Mistura Introduces New Chef to Media

Rosanna Caira - 0
By Rosanna Caira TORONTO ― After 20 years in business, Toronto’s Mistura restaurant has a new executive chef at the helm producing a new take...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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