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Montreal Restaurant Pioneers Sustainable Seafood Certification

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TORONTO — On Oct. 14, Montreal restaurant Brit & Chips will celebrate its fifth anniversary by becoming the first independently owned restaurant in Canada...

In The Kitchen With Marc-Andre Jette Of Montreal’s Les 400 Coups

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Instead of sitting home being “lazy,” 12-year-old Marc-André Jetté landed his first job as a dishwasher at Les Quatre Feuilles, a restaurant in Rougemont,...