Tag: MTY Group
MTY Group Foundation’s First-Annual Golf Tournament Raises $100,000
MONTREAL — On Sept. 16, 2024, the first-annual MTY Group Foundation golf tournament was held at the Club de Golf Le Blainvillier in Quebec....
Food Companies in Canada Risk Failing to Meet Key Sustainability Promises
TORONTO — Many leading food companies in Canada risk failing to meet key sustainability promises made to consumers, according to the third edition of...
Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...
A year and a half after COVID-19 first brought the Canadian restaurant industry to its knees, operators across all segments continue to take a...
Rising Above: Insights from Franchisors on Operating During COVID-19
COVID-19 has ricocheted positives into some unlikely crannies. Take franchised restaurants — a fortunate subset of the beleaguered dining industry, which has endured serious...
E15. The Leadership Roundtable: Coming Together
Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss an action...
Franchisors Work to Help Franchisees Survive the COVID-19 Storm
TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as Montreal-based MTY...
KML Celebrates 30th Anniversary of its Pinnacle-Awards Program
TORONTO — More than 500 guests gathered last week at Toronto’s Fairmont Royal York Hotel to celebrate the winners of Kostuch Media Ltd.’s 30th-annual...
VIDEO: Restaurant Realities Redefined Event Brings Industry Together
TORONTO — At this week’s Restaurant Realities Redefined conference, approximately 270 members of the foodservice industry gathered at the Hyatt Regency, Toronto to discuss...
Kostuch Media Ltd. Announces 2018 Pinnacle Award Winners
TORONTO — Kostuch Media Limited, publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2018 winners of its prestigious Pinnacle Awards....
Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...
Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...
