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CAFP Toronto Partners with ORHMA

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TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto chapter has announced a new partnership with the Ontario Restaurant Hotel & Motel Association (ORHMA) and the...
Canadian

CAPF Presents the Changing Faces of Foodservice

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TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto Branch has released details of its The Changing Faces of Foodservice event in September. The...
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Ontario

CAFP Toronto Elects New Board

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TORONTO — The Annual General Meeting and elections of the Toronto Branch of the Canadian Association of Foodservice Professionals (CAFP) was held this week at Frankie Tomatto’s restaurant in Markham, Ont. It was highlighted by a joint presentation on Innovation in Foodservice presented by Frankie Tomatto’s founder and owner Hal Roback and Joe Barth, interim dean, School of Hospitality and Tourism Management, University of Guelph.

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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