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Nick Di Donato Appointed to the 2024 Order of Ontario

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TORONTO — Nick Di Donato, president and CEO of Liberty Entertainment Group, has been appointed to the 2024 Order of Ontario. Di Donato has...
Headshot of Chef Vitantonio Lombardo
Canadian

Liberty Group and Don Alfonso 1890 Toronto Welcome Chef Vitantonio Lombardo

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TORONTO — Liberty Entertainment Group and Don Alfonso 1890 Toronto will host internationally acclaimed Michelin-starred chef, Vitantonio Lombardo of Ristorante Vitantonio Lombardo in Matera,...
Kimono Butcher
Canadian

Liberty Group Brings the Art of Wagyu to Toronto

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TORONTO — At a recent invitation-only, preview media meet-and-greet reception, the world-renowned Kimono Butcher, Marika Watanabe, made her first appearance in Canada. Watanabe, famous for...
Canadian

Nick Di Donato Receives Lifetime Achievement Award at 2024 Tourism Industry...

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TORONTO — The Tourism Industry Association of Ontario (TIAO) has announced Nick Di Donato, president & CEO of Liberty Entertainment Group, as the recipient...
Photo of Bright Blue Bovine near bar and lounge area
Canadian

Coming Soon: Bovine Wine Club

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TORONTO — Liberty Entertainment Group (LEG) is unveiling Ontario’s only fully licensed private wine club and storage facility, the Bovine Wine Club, opening in...
DaNico Restaurant, Photo credit: @danico.to
Canadian

LEG Properties Honoured in Wine Spectator’s 2024 Restaurant Awards

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TORONTO — Liberty Entertainment Group (LEG) has announced that all its restaurant properties have been honoured for their wine programs in Wine Spectator’s 2024...
LEG Tre Forchette
Canadian

LEG’s DaNico and Don Alfonso Toronto Receive Hospitality Award

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TORONTO — Liberty Entertainment Group (LEG) has been awarded the Tre Forchette (Three Forks) designation in the 2024 Top Italian Restaurants Awards for two...
Young people socializing drinking and eating food sitting outside at winery bar table
Canadian

Tre Bicchieri 2024 “Best of Italy” Wine Tasting Returns to Toronto

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TORONTO — Liberty Entertainment Group (LEG), in partnership with Gambero Rosso, has announced the return of its signature fundraising wine event, Tre Bicchieri 2024...
Blue Bovine Steak and Sushi House, Photo credit: Door 24
Canadian

Now Open: Blue Bovine Steak and Sushi House

Kostuch Media Ltd. - 0
TORONTO — Liberty Entertainment Group (LEG), in partnership with investors, Canadian financial guru and media personality Kevin O’Leary and Toronto Maple Leafs’ right winger...
GBC Chefs celebrate with ALMA School of Culinary Arts
Canadian

GBC Celebrates 20-Year Partnership with ALMA School of Culinary Arts

Kostuch Media Ltd. - 0
TORONTO — George Brown College (GBC) recently celebrated its 20-year partnership with ALMA School of Culinary Arts in Italy with a series of events...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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