Tag: pandemic
E22. The Long Haul
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...
Feds Announce Canada’s First-Ever Black Entrepreneurship Program
OTTAWA — Prime Minister Justin Trudeau has announced investments of up to nearly $221 million, in partnership with Canadian financial institutions, to...
Burger King Introducing New Restaurant Designs for a Post-Pandemic World
MIAMI — Burger King has unveiled new restaurant designs aimed at delivering flexibility, innovative features and convenient options for how its food...
E21. Building a Food Community
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and...
Frankie Tomatto’s Closes after 25 Years
MARKHAM, Ont. — Following months of temporary closure, Markham-Ont.’s iconic Italian-buffet restaurant Frankie Tomatto’s has closed after 25 years.
Kit Kat Restaurant Shutters
TORONTO — Kit Kat Italian Bar & Grill on Toronto’s King Street West permanently closed in August after 31 years.
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...
The 2020 Pizza and Pasta Report
The pizza and pasta segments continue to be driven by demand for convenience and quality.
Pizza and pasta are...
