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E22. The Long Haul

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...

Feds Announce Canada’s First-Ever Black Entrepreneurship Program

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OTTAWA — Prime Minister Justin Trudeau has announced investments of up to nearly $221 million, in partnership with Canadian financial institutions, to...

Burger King Introducing New Restaurant Designs for a Post-Pandemic World

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MIAMI — Burger King has unveiled new restaurant designs aimed at delivering flexibility, innovative features and convenient options for how its food...

E21. Building a Food Community

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and...

Frankie Tomatto’s Closes after 25 Years

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MARKHAM, Ont. — Following months of temporary closure, Markham-Ont.’s iconic Italian-buffet restaurant Frankie Tomatto’s has closed after 25 years.

Kit Kat Restaurant Shutters

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TORONTO — Kit Kat Italian Bar & Grill on Toronto’s King Street West permanently closed in August after 31 years.

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...

The 2020 Pizza and Pasta Report

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The pizza and pasta segments continue to be driven by demand for convenience and quality. Pizza and pasta are...