Home Tags Pastry

Tag: pastry

In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal

0
Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in...

The Sweet Art of Indulgence

0
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Culinary Students Compete in Nespresso Café Gourmand Competition

0
TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary...

Canadian Team Headed to 2019 Festival International du Pain

0
FORT MACKAY, Alta. — Alberta-based pastry chef, Lasantha Mendis is set to lead a team of Canadian bakers at the Festival International du Pain...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

0
JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

In the Kitchen With: Nadège Nourian of Nadège Patisserie

0
French-born pastry chef Nadège Nourian demonstrates an unparalleled level of passion for her craft and it shows in everything she does at Nadège Pâtisserie...

BeaverTails to Contribute to Obama’s Inauguration Celebration

0
OTTAWA — The BeaverTails Canada pastry staff is preparing its special “ObamaTail” pastry to be served across the country and at the Canadian Embassy...