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Louis BonBon Café
Canadian

Now Open: Louis BonBon Café 

Kostuch Media Ltd. - 0
TORONTO — Toronto’s PATH is getting a new addition with the grand opening of the European-inspired café Louis BonBon. The restaurant is reminiscent of...
Canadian

Blondies & Pantry Team Up in Toronto’s PATH

Kostuch Media Ltd. - 0
TORONTO — Blondies and Pantry are opening on the concourse level of Commerce Court West in Toronto’s PATH. Both concepts have recently established themselves within Toronto’s competitive foodscape. Blondies...
Canadian

Now Open: Assembly Chef’s Hall

Kostuch Media Ltd. - 0
TORONTO — Canada’s first chef’s hall has opened in downtown Toronto. Assembly Chef’s Hall brings together 17 top Toronto chefs for a unique food...
Ontario

Sam James Coffee Bar to Open in Path

Kostuch Media Ltd. - 0
TORONTO — Sam James is set to open another location of his Coffee Bar in Toronto’s Path network, underneath the Sun Life Financial building....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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