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Five Canadian Culinary Students Show Flair with The Pear

Kostuch Media Ltd. - 0
PORTLAND, Ore. — The Pear Bureau Northwest has announced five regional finalists in its “Pear Excellence” Canadian Culinary Student Recipe Competition. “Canada is one...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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