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Plant-based eating is quickly taking root in the fast-food industry as the COVID-19 pandemic drives more people to become ethical, environmentally conscious consumers. At...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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