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Maple Leaf Foods Sells Quebec Poultry Plant

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MISSISSAUGA, Ont. — Maple Leaf Foods Inc. has announced the sale of its poultry plant in Drummondville, Que., and associated supply, to...

What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste...

Poultry Power: Top Chicken and Turkey Trends

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Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that...

Olymel Closes Deal with Pinty’s Delicious Foods Inc.

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ST-HYACINTHE, Que. — Olymel L.P. has closed a transaction to acquire of all of the shares of Pinty’s Delicious Foods Inc., an Ontario poultry...

Maple Leaf Foods Introduces New Poultry and Pork Options

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TORONTO — Maple Leaf Foods recently announced its new line-up of poultry and pork in both fresh and prepared options. The new products are...

Chicken Remains a Culinary Standby for Chefs

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Chris Jones and Josh Goyert are counting on Canadians’ ongoing love affair with roast chicken to launch their new Ruby café in Victoria. The menu...

Pier 4 To Close

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TORONTO — After 35 years in business, Pier 4 Storehouse Restaurant on Toronto’s waterfront will close Sept. 30. Owner Walter Oster opened the restaurant...

Maple Leaf Foods to Close Ayr Plant

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TORONTO — Maple Leaf Foods has announced plans to close its Ayr, Ont., farm in an effort to consolidate poultry operations into its Brantford,...

Boneless Wings, the New Cheaper Choice

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NEW YORK – A recent New York Times article reveals that restaurateurs are dealing with higher prices for traditional bone-in chicken wings, while boneless...