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Putting Cool Back in Cooler

A group of 20-something hipsters walk into a bar and begin scouring the cocktail menu. The equally young mixologist behind the wood fields questions,...

Water Works

Weaning restaurant diners off the bottle, one carafe at a time “Still or sparkling?” It’s a standard part of the server’s script...

The Land of Maradona and Malbec

Argentina makes a play for wine lists acrosss the country The flavours of South America have been wafting northward for some time now, with...

Northern Exposure

Canadian wine is damn good, but does the rest of the world need to know about it? Just as 40 top Ontario Chardonnays were...

Mission Control

New inventory control software raises the bar for alcohol sales at your establishment New inventory control software raises the bar for alcohol sales...

Home-Field Advantage?

Whether stocking domestics or imports, the same premise remains: choose your beers wisely Thinking of revamping your beer list? There’s a lot to consider...

Juiced Up

Bartenders turn to fresh-squeezed juice to take their cocktails to the next level The term ‘juice head’ made its way into the popular lexicon...

Smooth it Over

Good flavour plus good nutritional value equals a killer smoothie It’s the perfect energy boost at the end of a tedious muscle-shaping, cardio-killing workout...

The Hit List

Tricks and tips for a successful wine list Wine lists are a lot like today’s music scene. Plenty of new albums and acts are...