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Rising Above: Insights from Franchisors on Operating During COVID-19

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COVID-19 has ricocheted positives into some unlikely crannies. Take franchised restaurants — a fortunate subset of the beleaguered dining industry, which has endured serious...

Hospitality Heroes: Mark McEwan

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Over the past nine months, stories of how COVID-19 has decimated the foodservice and hospitality industry have become legion. But amid the destruction, frustration...

Where to Go from Here

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The sun is starting to shine, summer is here and the re-opening of restaurants and patios across the country appears to be within reach....

Kraft Heinz Canada Stocks Food Banks and Equips Frontline Workers with...

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TORONTO — Kraft Heinz Canada announced its Kraft Heinz Project Pantry, a new initiative to support Food Banks Canada, which will donate one million...