Tag: recession
Leadership is key to navigating the challenging months ahead
For the past few months, we’ve heard from analysts and the media alike that we’re heading into a recession. This, after we’ve just gone through...
Today’s leaders need a clear vision backed up by relentless execution
Are you playing to win, or simply playing not to lose? This is a question that hits close to home for me. I still...
Operators Will Need to Win Back Customers Post-COVID-19
As we ended the fourth quarter of 2019, restaurant growth was slowing. Unemployment had risen, consumer sentiment had fallen and household debt was at...
Hospitality Market Report: Battle for Business
The good news is, slowly but surely, inch by inch, the Canadian foodservice industry is recovering from the recession. Overall, 2014 was a year...
Canada’s Food Manufacturing Arm Performs Well
OTTAWA — The Conference Board of Canada recently reported that the country’s food manufacturing industry outperformed its other manufacturing counterparts during the recession. "The...
U.S. Restaurateurs Welcome Slow, Steady Recovery
NEW YORK CITY — The American restaurant community is steadily climbing out of the hole caused by the recession, with modest but encouraging sales...
Recession Continues to Impact Travel
ORLANDO, Fla. — The recession may be over, but the U.S. tourism industry is still suffering.The numbers speak for themselves as 56 per cent...
Napa Wineries Open Doors to Boost Sales
NEW YORK — After disappointing sales last year, some Napa Valley wineries are looking for new ways to encourage a recession-weary public to let...
Recessionary Repercussions
TORONTO — It’s no secret that the restaurant industry was hit hard by the recession. The numbers speak for themselves in a recent Financial...
End of Gourmet Era
NEW YORK – After 68 years in print, a devoted following of foodies and a rich history in culinary journalism, Gourmet magazine has folded....
