TORONTO — Rendez-Vous
Gourmet Quebec is holding its first-ever Vancouver event on April 3.
The trade show, held at the Pacific Institute of Culinary
Arts’ (PICA) Bistro...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.