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OpenTable Waives Fees and Updates Features to Help Restaurants Prepare for...

Kostuch Media Ltd. - 0
SAN FRANCISCO — As restaurants look to reopen, the needs of each will change as government restrictions and safety recommendations evolve. Restaurants that have...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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