Tag: Rosanna Caira
SIAL Canada Returns to Toronto
TORONTO — SIAL Canada 2025 opened its doors at Toronto’s Enercare Centre last week and Canada was named the Country of Honour for the...
2024 Rosanna Caira Lifetime Achievement Award: Franco Prevedello
By Rosanna Caira
For Franco Prevedello the recipe to success is both simple and straightforward: work hard and do what you love. The legendary Toronto...
2024 Independent Restaurateurs of the Year: Rob Rossi and David Minicucci
By Rosanna Caira
There’s a lot of common ground that chef Rob Rossi and restaurateur David Minicucci share but at the core of it all...
From the Editor: Unlocking the Future
By Rosanna Caira
As we approach the end of 2024, it’s time to celebrate our annual Pinnacle Award winners (see profiles starting on page 18...
KML Celebrates 35th-Annual Pinnacle Awards
TORONTO — Close to 500 people came together on Friday, December 6 to celebrate the 35th edition of KML’s Pinnacle Awards. In addition to...
WITH Summit Continues to Fuel Change
By Amy Bostock and Nicole Di Tomasso
TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
WITHORG to Present Awards to Anna Blue and Sysco Canada at...
TORONTO — The eighth-annual Women in Tourism and Hospitality (WITH) Summit ─ the only national forum for women in hospitality ─ is set to...
From the Editor: Harnessing AI
By Rosanna Caira
In the spirit of this month’s themed issue focusing on AI, and with full transparency, this month’s editorial is made available courtesy...
From the Editor: At a Crossroads
By Rosanna Caira
As we turn the page on a new month and a new season, it appears the foodservice industry is gearing up to...
Chef Luciano Schipano Hones His Culinary Skills to Promote Italian Cuisine
By Rosanna Caira
Luciano Schipano has always had a deep-rooted passion for food and the joy it brings to people’s lives. From a young age,...
