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Joey Restaurant Group Donates $160,000 to George Brown College

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TORONTO — Joey Restaurant Group has made a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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