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Benjamin Mauroy-Langlais Named Canada’s Best Young Chef

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TORONTO — Benjamin Mauroy-Langlais has won the chance to compete against 20 global contenders for the San Pellegrino Young Chef 2018 title in Milan...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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