Tag: Samuel Glass
ACF’s Michael Ty Endorses the Organization’s Sound Stewardship
VERONA, N.Y. — In a state-of-the-union-style address delivered at the 2013 ACF Northeastern Conference in New York, Michael Ty, president of the American Culinary...
Maple Syrup Touted as “Ultimate Local Food” at ACF Convention
VERONA, N.Y. — The American Culinary Federation’s (ACF) 2013 Northeast Regional Conference is underway in Verona, N.Y. Themed “Experience the Power of Connection” more...
Centennial to Launch International Culinary Program
TORONTO — The School of Hospitality, Tourism and Culture (SHTC) at Toronto’s Centennial College is preparing to launch a new two-year Culinary Management –...
Canadian Junior Chefs Compete in ACF Event
NIAGARA FALLS, N.Y. — A Canadian culinary college team made history recently, becoming the first Canuck team to compete in the American Culinary Federation’s...
