Tag: September 2024 Digital Issue
Data privacy and security are top priorities for operators
By Eric Alister
In today’s digital landscape, company data breaches are more prevalent than ever and often pose a risk of massive financial losses that...
Chef’s Corner: Clayton Fontaine, The Pointe Restaurant, Wickaninnish Inn, Tofino, B.C.
BY SUZANNE CHIN-LOY
Executive chef Clayton Fontaine’s culinary creations are as breathtaking as the views from The Pointe Restaurant in the renowned Wickaninnish Inn in...
Coffee and tea expectations are constantly evolving
By Sarah B. Hood
Customers at Vancouver’s Robson Street location of Japanese retailer Muji can order their latte from Jarvis the Robot Barista; Ottawa’s Grounded...
The key to achieving the perfect pizza lies in the right...
By Nicole Di Tomasso
The key to achieving the perfect pizza lies not just in its ingredients, but in the oven used to bake it....
Quebec restaurateurs say the industry lacks government support
By Laura Pratt
It was early June in Montreal, and restaurants were revving their engines in anticipation of a roaring summer season, not the least...
Toronto’s And/Ore gets off to a running start
By Denise Deveau
When And/Ore opened in December 2023, the odds should have been stacked against them. The rules say end of year is not...
The global economy is having profound effects on Canadian restaurants
By Morag McKenzie
It’s a small world. That’s a phrase we hear all the time as technology, the media and our inter-connected supply system combine...
The pizza and pasta segments are thriving in the Canadian market
By Jenny Febbraro
The trending consumption of ‘comfort food’ may have surged during COVID, but Canadian operators say demand has increased even more post-pandemic. The...
Operators need to know how to manage legal disputes
By Allan D. J. Dick
Disputes affecting businesses in the hospitality industry commonly include employment issues, problems with commercial leases, disputes over supplies, customer complaints, social-media...
Data shows Canada boasts a robust market for restaurant growth
By Vince Sgabellone
Over the last two years, many U.S. foodservice brands announced their entry or expansion plans for Canada, a robust market where visits...
