Tag: Shane Kennedy
Three-Ring Binder
Three-Ring Binder
Recipe by Shane Kennedy, corporate chef, The Works Gourmet Burger Bistro, Oakville, Ont.
Ingredients:
8 oz ground beef (medium or lean)
to taste butter
to taste button mushrooms...
The Works Introduces ‘Cooking-with-Beer’ Menu
TORONTO — No burger topping or flavour combination is off limits at the Oakville, Ont.-based Works Gourmet Burger Bistro, which hosted a media lunch...
Canadian Trends and Directions Conference Spotlights Menu Trends
TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.
