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St-Rémy À la Crème Debuts in Canada

Kostuch Media Ltd. - November 25, 2011 0

MONTREAL — Canada is the first country to try St-Rémy’s latest creation, À la Crème. The liqueur is a blend of cream and...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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St-Rémy À la Crème Debuts in Canada

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