Tag: Starbucks
Restaurant Operators are Taking Control of the Digital-Ordering Experience
Digital ordering is top of mind for many industry players, with brands striving to take control of their customers’ digital-ordering experience. Starbucks is often...
Operators Need to Stand Out From the Crowd to Attract and...
THE CHALLENGE According to Restaurants Canada, labour issues remain the top challenge for foodservice operators, with 59 per cent of those surveyed reporting...
Starbucks Launching Beyond Meat Breakfast Sandwich
NEW YORK — Starbucks Corp. has announced its Canadian locations will offer a Beyond Meat plant-based breakfast sandwich starting March 3, according to Reuters.
The sandwich will feature cheddar cheese...
Starbucks Commits to a Resource-Positive Future
SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than it takes...
Starbucks Opening Pickup Concept in Toronto
TORONTO — Starbucks Canada will open its first Canadian Pickup store on February 4 in Toronto’s Commerce Court.
Designed for the on-the-go customer, the new Pickup location is only...
Starbucks Offers Headspace Subscriptions to Employees
TORONTO — Starbucks is providing its employees in North-American stores and offices with a free subscription to the meditation app Headspace.
Starbucks Canada is working towards...
Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators
F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to smaller organizations....
Examining Top Beverage Trends For the Coming Year
The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization, premium products,...
Starbucks Launches Irish-Cream Flavoured Beverages
TORONTO — Starbucks Canada has launched Irish Cream Cold Brew and Irish Cream Americano — a Canada-exclusive offering.
Erin Marinan, product developer for Starbucks R&D, drew...
The 2019 Hospitality Market Report
The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over for the...
