Tag: Stefano Fanti
Prosciutto di Parma’s Journey to Becoming a Protected Name
Nine months ago, when the Comprehensive Economic and Trade Agreement (CETA) between the European Union and Canada was approved, Prosciutto di Parma was granted...
Prosciutto di Parma Designation Now Recognized in Canada
PARMA, Italy — Prosciutto di Parma will take full hold of its name in Canada thanks to a free trade agreement — Comprehensive Economic...
