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A Look Inside Centennial College’s New Culinary Arts Centre

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Twitter can reveal a lot of passion. In just 140 characters, dean Joe Baker of Centennial College’s School of Hospitality, Tourism and Culinary Arts...

The Canadian Restaurant Industry is Facing a Labour Crisis

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According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

Students Aim to Bring Pizza Pizza to St. John’s

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ST. JOHN’S, N.L. — Students at Memorial University of Newfoundland’s St. John’s campus want to add a Pizza Pizza to its menu, according to...

Is It Time to Rethink the Way Hospitality Graduates Are Treated...

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The hospitality industry could be losing a generation of future leaders. It’s not that there’s a shortage of passionate young people, but we’re not...

McDonald’s Canada Invests In Future Labour Force

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TORONTO — McDonald’s Canada has partnered with Junior Achievement of Canada to help students in communities across the country secure their first jobs. “Students...

Grieco Dishes on CHF Scholarships Program

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Industry veteran Charles Grieco dishes on the history and importance of the CHF's scolarship program F&H: The Canadian Hospitality Foundation has existed...

George Brown Student Wins Callebaut Competition

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TORONTO — Imagine having a team of judges peer over your shoulder as you prepare a chocolate sculpture in five hours. Then imagine that...

Culinaire Returns for Third Year

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VICTORIA — B.C.’s third-annual Culinaire “food-tasting experience” is sold out.  This year’s event will feature signature creations from Victoria, The Cowichan Valley and Saltspring...

Students Make a Case for Food Trucks in Ottawa

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OTTAWA — Street food has been the subject of conversation in the halls of Ottawa’s Longfields-Davidson Heights Secondary School where teachers challenged students to...