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In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto

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Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at...

Supplier of the Year: Flanagan Foodservice

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Ask CEO Dan Flanagan how his company reached the status of Canada’s largest independent foodservice distributor, he would say it’s rooted in...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur....

From the Editor: Star Power

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The essence of success in the restaurant arena stems from a confluence of factors: great food, top-notch service and prime location are...

In the Kitchen With: Lanny MacLeod, Victor Restaurant, Toronto

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Chef Lanny MacLeod’s love of cooking began when he was a child — trying new recipes and watching Julia Child on PBS...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

From the Editor: Opening Doors

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The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...

Taking the Lead: Meet Six Successful and Inspiring Women Making their...

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JUANITA DICKSON First professional job HR manager of a Mystery-Shopping Company called SQM. We did inspections on hotels and restaurants. They were in start-up mode at the...

Company of the Year: Browns Restaurant Group

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It debuted 13 years ago with a name randomly selected from a phone book, but nothing in the Browns Restaurant Group (BRG) journey since...