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Photo of Chef Jeffery Young
B.C/Yukon/NWT

Jeffery Young Joins Watermark Beach Resort as Executive Chef

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OSOYOOS, B.C. — Watermark Beach Resort has welcomed Jeffery Young as its executive chef. Young brings a wealth of experience gained over three decades in...
B.C/Yukon/NWT

Summerhill Icewine Receives Perfect Score at International Competition

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KELOWNA, B.C. — Summerhill Pyramid Winery has received a perfect 100-point score and a Double Gold medal from the prestigious San Francisco International Wine...
B.C/Yukon/NWT

Results Released for B.C. Wine Awards

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KELOWNA, B.C. — The Okanagan Wine Festivals Society has announced the results of the British Columbia Wine Awards — the province’s oldest and largest...
B.C/Yukon/NWT

Summerhill Pyramid Winery To Make Preservative-Free Wine

Kostuch Media Ltd. - 0
KELOWNA, B.C. — Summerhill Pyramid Winery is using a new process that will make it easier for people with sensitivities to sulphite — a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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