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The Art of Plating Launches Rising-Talent Program

LOS ANGELES — The Art of Plating is launching a new recognition program that will celebrate figures impacting the culinary landscape in the U.S....

From the Editor: Opening Doors

The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...

Yasuhiro Fujio Crowned S. Pellegrino Young Chef 2018

TORONTO — Japan's Yasuhiro Fujio has been named S. Pellegrino Young Chef 2018 champion. The winner of this year’s competition was determined following three competitive...

From the Editor: Moving the Needle

Foodservice operators know only too well how challenging it’s become to run a restaurant. The high cost of real estate, the arduous task of...