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Student Chef Rehan Sandesh Rodrigo Wins Turkey Cook-Off at George Brown...

Kostuch Media Ltd. - 0
TORONTO — Student chef Rehan Sandesh Rodrigo is the winner of the turkey cooking competition that took place on April 14 at George Brown...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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