NEW YORK — McDonald’s recently opened its
new flagship restaurant in New York’s Times Square, following a massive
renovation. The 11,200-sq.-ft., three-storey building is expected to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.