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KML’s Top-30-Under-30 Summit Held in Toronto

Kostuch Media Ltd. - 0
TORONTO — More than 160 attendees gathered last week at the Sheraton Centre Toronto Hotel for KML’s second-annual Top-30-Under-30 Summit. This year’s event, Celebrating...
Canadian

Vision 20/20 Conference to Debut in April

Kostuch Media Ltd. - 0
TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto Hotel. The new...
Canadian

The Ontario Hostelry Institute Presents Its Top 30 Under 30

Rosanna Caira - 0
TORONTO ― The Ontario Hostelry Institute presented its annual Top 30 Under 30 awards Wednesday, celebrating the future leaders of the province’s hospitality industry....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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