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Miznon Restaurant at Union Station
Canadian

Now Open: Miznon

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TORONTO — Miznon, the globally celebrated fast-casual concept by Michelin-starred chef Eyal Shani, opened its newest location today at Toronto’s Union Station Foodie Aisle....
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Restaurant Buzz: Amano Pasta

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Amano Pasta has launched at Toronto’s Union Station, becoming the station’s first full-service restaurant. Located in the heart of Union Station’s revitalization, Amano Pasta offers...
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Restaurant Buzz: Union Chicken at Union Station

Kostuch Media Ltd. - 0
Union Chicken unveiled its flagship diner inside Toronto’s Union Station. Located in a high-traffic corridor of the station, the Union Station unit is the brand’s...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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