Tag: Turbo Air
Operators are paying closer attention to refrigerator innovation
Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...
Q&A with Chris Koehler, Food Service Solutions
Interview by Nick Laws
Q: What was the immediate impact to your business at the beginning of COVID-19?
FSS went from a strong start in 2020,...
