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Filling the Gap: The Role of Tech in Efficient Operations

Kostuch Media Ltd. - 0
In the new normal, government restrictions and labour shortages have had extensive impacts on restaurant operations of all sizes. Over the past year, technology...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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