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Food File

Tasting The World: Examining Trends in Ethnic Cuisine

Kostuch Media Ltd. - 0
Canadians can’t get enough of ethnic foods. Sushi, spicy samosas and chicken shawarma have become mainstays in the majority of Canadians’ takeaway repertoire over...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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